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Pascal Jolivet

Clos du Roy Sancerre Sauvignon Blanc

9.23 ratings
9.11 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Pascal JolivetSancerre, Central VineyardsSauvignon Blanc
Top Notes For
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9.1

3 days open and still fresh, although much richer and more texture than Le Chene Marchand.

3 days open and still fresh, although much richer and more texture than Le Chene Marchand.

May 2nd, 2016
Sandi Goldman
8.9

Sandi had this 9 years ago

Sandi had this 9 years ago

Sep 22nd, 2016
Marc Cibert
9.5

Marc had this 9 years ago

Marc had this 9 years ago

Feb 27th, 2016