Pascal Jolivet

Clos du Roy Sancerre Sauvignon Blanc

9.23 ratings
9.11 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
web bond

3 days open and still fresh, although much richer and more texture than Le Chene Marchand.

3 days open and still fresh, although much richer and more texture than Le Chene Marchand.

May 2nd, 2016
Sandi Goldman

Sandi had this 10 years ago

Sandi had this 10 years ago

Sep 22nd, 2016
Marc Cibert

Marc had this 10 years ago

Marc had this 10 years ago

Feb 27th, 2016