Pascal Bellier

Cheverny Red Blend

8.68 ratings
8.82 pro ratings
Cheverny, Touraine, Loire Valley, France
Gamay, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nate Axline

More fun fruitiness when first opened, turns more earthy and slight bitter after a while. But still enjoyable nonetheless

More fun fruitiness when first opened, turns more earthy and slight bitter after a while. But still enjoyable nonetheless

Dec 30th, 2016
David Metcalf

Always a great value. #vindesoif

Always a great value. #vindesoif

Sep 8th, 2017
Maya Bourdeau

14 KL - drier more acidic nice

14 KL - drier more acidic nice

May 12th, 2017
J M
7.5

Fine in punch, too insipid straight

Fine in punch, too insipid straight

Jan 25th, 2017
jesus g

Hospitality Schramsberg Vineyards

8.9

jesus had this 7 years ago

jesus had this 7 years ago

Mar 19th, 2017
Fulvio Benetti

Fulvio had this 6 years ago

Fulvio had this 6 years ago

Nov 29th, 2017
Mollie Bergeron

Mollie had this 7 years ago

Mollie had this 7 years ago

May 12th, 2017
Tyler Hill

Tyler had this 7 years ago

Tyler had this 7 years ago

Jan 22nd, 2017
David Joffe

David had this 8 years ago

David had this 8 years ago

Sep 3rd, 2016