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Oveja Negra

Reserva Maule Valley Sauvignon Blanc Carmenère

8.73 ratings
-no pro ratings
Maule Valley, Central Valley, Chile
Sauvignon Blanc, Carménère
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef

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Oveja NegraMaule Valley, Central ValleySauvignon Blanc
Top Notes For
Courtney Holman
8.5

More of an aftertaste for a Sav B

More of an aftertaste for a Sav B

May 5th, 2021
Vasanth Balakrishnan
8.7

Richer-style #sauvignonblanc #carmenere blend from #maulevalley. Honeysuckle, white flowers, ripe pear nose. You’d think it’s more than 10% Carmenere from the round body. Ripe apple and soft peach notes on the palate, touch of grapefruit zest - could use more acidity for tension but nice floral impression overall. It matched pretty well with cilantro and green onion marinated grilled shrimp.

Richer-style #sauvignonblanc #carmenere blend from #maulevalley. Honeysuckle, white flowers, ripe pear nose. You’d think it’s more than 10% Carmenere from the round body. Ripe apple and soft peach notes on the palate, touch of grapefruit zest - could use more acidity for tension but nice floral impression overall. It matched pretty well with cilantro and green onion marinated grilled shrimp.

Apr 9th, 2021