Olsen Perri

Hilliard Bruce Vineyard Pinot Noir

9.21 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Bright bing cherry, rhubarb, and strawberry on the nose. More cherry on the palate along with cedar, menthol, cranberry, cinnamon and clove. Medium minus tannins, moderate plus alcohol, and high acid. A lovely little pinot.

Bright bing cherry, rhubarb, and strawberry on the nose. More cherry on the palate along with cedar, menthol, cranberry, cinnamon and clove. Medium minus tannins, moderate plus alcohol, and high acid. A lovely little pinot.

Aug 19th, 2020