Okanogan Estate & Vineyards

Washington State Pinot Noir

7.41 ratings
-no pro ratings
Washington, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephanie Sheh

Kind of bitter overtone. Has a dill flavor. A little too tannic for me

Kind of bitter overtone. Has a dill flavor. A little too tannic for me

May 28th, 2015