Okanagan Crush Pad

Narrative XC Method Okanagan Valley Pinot Noir Chardonnay

9.04 ratings

-no pro ratings

Okanagan Valley, British Columbia, Canada

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Ross Neilsen

9.5

First off, let me say that Crush Pad’s bubble selection is the best I’ve had. Much like Tom Petty albums, I love each and every one. This is a Pinot Noir heavy mix of glorious bubbles and it is damn fine. On the Tom Petty scale: this bottle is easily a Wild One, Forever, from Toms first record. Much like the song I just want more when it’s over. A lot more. “I'd never get over how good it felt
When you finally kissed me
I will never regret baby
Baby, those few hours linger on in my head forever”.

Jan 29th, 2018