
Sometimes you pop Barolo the moment it hits the shelves, and there’s a brief window where it’s open for business. Fruit fleshed out with lilac, cinnamon and touch clove. It closes with more air, but you still get it all in the long finish.
Sometimes you pop Barolo the moment it hits the shelves, and there’s a brief window where it’s open for business. Fruit fleshed out with lilac, cinnamon and touch clove. It closes with more air, but you still get it all in the long finish.
Apr 19th, 2021
Modern fermentation texture, traditional aging architecture, autumn leaves and truffle dominant, good acidities, sandy tannins.
Modern fermentation texture, traditional aging architecture, autumn leaves and truffle dominant, good acidities, sandy tannins.
Apr 21st, 2021