Oddero

Barolo Nebbiolo

9.17 ratings
9.23 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.4

4/24/22 Gorgeous. Complete.

4/24/22 Gorgeous. Complete.

May 18th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.1

Nice fullness. Savory

Nice fullness. Savory

Nov 18th, 2021
Jae Cho

Sometimes you pop Barolo the moment it hits the shelves, and there’s a brief window where it’s open for business. Fruit fleshed out with lilac, cinnamon and touch clove. It closes with more air, but you still get it all in the long finish.

Sometimes you pop Barolo the moment it hits the shelves, and there’s a brief window where it’s open for business. Fruit fleshed out with lilac, cinnamon and touch clove. It closes with more air, but you still get it all in the long finish.

Apr 19th, 2021
J. Kim
9.1

Modern fermentation texture, traditional aging architecture, autumn leaves and truffle dominant, good acidities, sandy tannins.

Modern fermentation texture, traditional aging architecture, autumn leaves and truffle dominant, good acidities, sandy tannins.

Apr 21st, 2021
Alex C. Maccaro

Blind Tasting Workshop at Corkbuzz Wine Studio in New York.

Blind Tasting Workshop at Corkbuzz Wine Studio in New York.

Aug 25th, 2021
Tracy Lesht

Tracy had this 5 months ago

Tracy had this 5 months ago

Jan 1st, 2022
Bryan Horvath

Bryan had this 5 months ago

Bryan had this 5 months ago

Jan 1st, 2022
Chris Morse

Chris had this 7 months ago

Chris had this 7 months ago

Oct 28th, 2021
Carlo Sarboraria

Carlo had this 3 years ago

Carlo had this 3 years ago

Oct 19th, 2019
Justin Razza

Justin had this 9 months ago

Justin had this 9 months ago

Aug 29th, 2021