We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Obsidian

Reserve Waiheke Island Viognier

9.02 ratings
-no pro ratings
Waiheke Island, Auckland, North Island, New Zealand
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Explore related

ObsidianWaiheke Island, AucklandViognier
Top Notes For
Austin Hohnke
9.0

Paired with baked salmon doused in olive oil, parsley, and garlic. Wonderful balance and depth. Full bodied but not waxy, ripe fruit accompanied with refreshing acidity, and a long finish of mineral citrus.

Paired with baked salmon doused in olive oil, parsley, and garlic. Wonderful balance and depth. Full bodied but not waxy, ripe fruit accompanied with refreshing acidity, and a long finish of mineral citrus.

Jan 26th, 2018
Jeff Singer
9.0

Jeff had this 8 years ago

Jeff had this 8 years ago

Dec 3rd, 2016