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Nicolas Perrault

Maranges Premier Cru Le Clos Des Rois

9.31 ratings
9.31 pro ratings
Maranges, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Nicolas PerraultMaranges, Côte de BeaunePinot Noir
Top Notes For
Courtney Humiston

Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer

9.3

From a biodynamic vineyard, 100 percent whole cluster. Beautifully balanced in all ways, fruit, tannin, earth, acidity. Nicolas nails it. Tasted in his cellar in Santenay.

From a biodynamic vineyard, 100 percent whole cluster. Beautifully balanced in all ways, fruit, tannin, earth, acidity. Nicolas nails it. Tasted in his cellar in Santenay.

Nov 15th, 2014