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Nicholson Ranch

Los Carneros Pinot Noir

9.41 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Nicholson RanchCarneros, North CoastPinot Noir
Top Notes For
Gordon Smouther
9.4

Served 2009, 2010 and 2011 dry farmed estate Pinot noir with home made beef burgione with four friends. The 09 and 11 have great depth and complexity. The 2011 is just coming into age. The 2010 was also excellent with a great fruit forward experience but not quite the depth and complexity of the other two years.

Served 2009, 2010 and 2011 dry farmed estate Pinot noir with home made beef burgione with four friends. The 09 and 11 have great depth and complexity. The 2011 is just coming into age. The 2010 was also excellent with a great fruit forward experience but not quite the depth and complexity of the other two years.

Nov 10th, 2015