tim heyman
very good classic chard almost bubbly from baja
Joe Santagata
nice intro to Baja chard paired w Parrotfish in saffron tomatillo broth . Tropical fruit ,mango ,med body ,slightly saline finish
Juan Estrada
Juan had this 9 years ago
Alberto Curis
Alberto had this 9 years ago
Juan Jose Alonso LLera
Juan had this 10 years ago