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N. Kendall

Finger Lakes Pinot Noir

9.34 ratings
9.32 pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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N. KendallFinger Lakes, New YorkPinot Noir
Top Notes For
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

If you don't know, you should. Spot on Pinot, and it shows the potential we all believe is here!

If you don't know, you should. Spot on Pinot, and it shows the potential we all believe is here!

1 person found it helpfulAug 8th, 2015
Sarah Oettel
8.9

The best FL Pinot we had on a recent visit (or of recent/any memory). Nice cherry and black pepper.

The best FL Pinot we had on a recent visit (or of recent/any memory). Nice cherry and black pepper.

Aug 9th, 2017
Megan Wolleben
9.5

Really good - light and delicious but not a fan of the wax over the cork gimmick. It should not take me 20 minutes, a knife, and the risk of an ER visit to open any bottle of wine, no matter how good.

Really good - light and delicious but not a fan of the wax over the cork gimmick. It should not take me 20 minutes, a knife, and the risk of an ER visit to open any bottle of wine, no matter how good.

Feb 25th, 2016
Lenn Thompson

Publisher NewYorkCorkReport

9.0

Lenn had this 8 years ago

Lenn had this 8 years ago

Nov 23rd, 2015