Mount Palomar

Kyanti Sangiovese

8.62 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Frank L

Held promise, but was not cellared well.

Held promise, but was not cellared well.

Jan 6th, 2017
Jordan Ryan

A dry red, this "Kyanti" hits with strong flavors of cherry before receding into a pleasant smokey after taste.

A dry red, this "Kyanti" hits with strong flavors of cherry before receding into a pleasant smokey after taste.

Nov 22nd, 2013