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Mount Mary

Quintet Cabernet Sauvignon Blend

9.61 ratings
-no pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion

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Mount MaryYarra Valley, Port PhillipCabernet Sauvignon
Top Notes For
Bob McDonald
9.6

Still Australia’s most Bordeaux like blend. Ultra fine grained Tannins. Still in its shell. Nose of violets and cassis. Palate staining intensity. Similar weight and style to Cullen but I prefer this. Minimal Oak influence of only 30% new oak.

Still Australia’s most Bordeaux like blend. Ultra fine grained Tannins. Still in its shell. Nose of violets and cassis. Palate staining intensity. Similar weight and style to Cullen but I prefer this. Minimal Oak influence of only 30% new oak.

May 30th, 2017