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Monticello Napa

Estate Grown Oak Knoll District Pinot Noir

9.53 ratings
-no pro ratings
Oak Knoll, Napa Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Monticello NapaOak Knoll, Napa ValleyPinot Noir
Top Notes For
Hailey Pash
10

Was totally expecting this to have gone bad, as it has been stored since 2011, when I bought it at the vineyard and not always in a proper wine rack. But to my surprise it was as delicious as I remember. The wine that made me fall in love with Pinot Noir.

Was totally expecting this to have gone bad, as it has been stored since 2011, when I bought it at the vineyard and not always in a proper wine rack. But to my surprise it was as delicious as I remember. The wine that made me fall in love with Pinot Noir.

Jun 9th, 2016
Laurie Copeland
10

Best Pinot Noir I've ever had. About $35 at Total Wine.

Best Pinot Noir I've ever had. About $35 at Total Wine.

Nov 8th, 2012
Emily Edelblut
8.4

Emily had this 12 years ago

Emily had this 12 years ago

Jan 20th, 2014