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Monticelli Brothers

Mario Russian River Valley Sangiovese

8.84 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Monticelli BrothersRussian River Valley, Sonoma CountySangiovese
Top Notes For
Dan Michael
9.1

So nice to find a balanced, restrained style of Sangiovese. With their upbringing not surprised that they know how to treat this varietal. We had it with grass fed Bisteca and what a great compliment, yum!

So nice to find a balanced, restrained style of Sangiovese. With their upbringing not surprised that they know how to treat this varietal. We had it with grass fed Bisteca and what a great compliment, yum!

Oct 2nd, 2017
Bruce Cross
8.5

Light body and dry. Went well with a perfectly cooked ribeye and Gorgonzola butter, Brussels sprouts and au gratin potatoes.

Light body and dry. Went well with a perfectly cooked ribeye and Gorgonzola butter, Brussels sprouts and au gratin potatoes.

Mar 2nd, 2017
Karen Wibbenmeyer
8.9

Karen had this 7 years ago

Karen had this 7 years ago

Oct 28th, 2016
Deepti Pradeep Iyer
8.7

Deepti had this 8 years ago

Deepti had this 8 years ago

Apr 9th, 2016