Monti

Bussia Barolo Nebbiolo

9.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tim ORourke

Ahhhhhh, this wine has all the floral, tar and depth of a well aged Barolo from Monforte D'Alba...15 years for the 99 vintage really works! 99 was a colder summer and has matured slowly with true complexity!

Ahhhhhh, this wine has all the floral, tar and depth of a well aged Barolo from Monforte D'Alba...15 years for the 99 vintage really works! 99 was a colder summer and has matured slowly with true complexity!

May 31st, 2014