MontGras

de Gras Reserva Leyda Valley Pinot Noir

8.83 ratings
8.71 pro ratings
Leyda Valley, Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Hird

More of a 'heavier' Pinot noir from this hot Chilean climate. Very very easy to drink!

More of a 'heavier' Pinot noir from this hot Chilean climate. Very very easy to drink!

Sep 18th, 2013
Tom Raynor

Nice but slightly acidic

Nice but slightly acidic

Dec 10th, 2017
Josh Mond

Chile 2011 Pinot noir

Chile 2011 Pinot noir

Feb 14th, 2014