This was quite good, both with food and just to drink by itself. Would get again.
This was quite good, both with food and just to drink by itself. Would get again.
Apr 13th, 2024
Birthday gift from Andrew. Classic Italian restaurant wine: Cranberry, tomato, oregano, spicy, acidic. Balsamic vinegar, especially as it warms up. Solid.
Birthday gift from Andrew. Classic Italian restaurant wine: Cranberry, tomato, oregano, spicy, acidic. Balsamic vinegar, especially as it warms up. Solid.
Mar 11th, 2022
2016 vintage.
85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon.
Bright and shiny ruby red with a nose of cherries, sage, herbs and red tea.
Medium bodied with berries/cherries, leather, violets and a touch of earthiness.
The acidity is crisp and cleansing with soft tannins that are nicely balanced.
This wine is a great Monday, Tuesday, Wednesday drinker and don’t break the bank.
2016 vintage.
85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon.
Bright and shiny ruby red with a nose of cherries, sage, herbs and red tea.
Medium bodied with berries/cherries, leather, violets and a touch of earthiness.
The acidity is crisp and cleansing with soft tannins that are nicely balanced.
This wine is a great Monday, Tuesday, Wednesday drinker and don’t break the bank.
Jan 11th, 2022
$15 at the LCBO. Notes of leather, soft vanilla, berry preserves.
$15 at the LCBO. Notes of leather, soft vanilla, berry preserves.
Nov 19th, 2021
Tuscany, Italy
