2002 was a classic vintage year! Very doughy on the nose, toast, apple spice, minerals, fine bubbles, and a dense full body with a super creamy finish! Very rich, and this champagne has aged quite well! Definitely ready to drink now, and a few more years, it could start losing the complexities it contains currently. This is probably one of the best vintage champagne for the price! $44.99!
2002 was a classic vintage year! Very doughy on the nose, toast, apple spice, minerals, fine bubbles, and a dense full body with a super creamy finish! Very rich, and this champagne has aged quite well! Definitely ready to drink now, and a few more years, it could start losing the complexities it contains currently. This is probably one of the best vintage champagne for the price! $44.99!
Aug 25th, 2015
Rich golden hue, nose of mushroom and sous-bois opens to reveal honey and nougat. Palate broadens with decanting to show honeyed Chardonnay fruit and tinned berries with lively acidity still for a now fully mature year.
Rich golden hue, nose of mushroom and sous-bois opens to reveal honey and nougat. Palate broadens with decanting to show honeyed Chardonnay fruit and tinned berries with lively acidity still for a now fully mature year.
Apr 22nd, 2016
Delicious, medium body, pear and brioche flavors, subtle finish. Absolutely a #QPR for 2002 vintage champange at $44 a bottle.
Delicious, medium body, pear and brioche flavors, subtle finish. Absolutely a #QPR for 2002 vintage champange at $44 a bottle.
Jan 18th, 2016
Beautiful golden color. Both the palate and the bouquet remind me of sherry. But not just any sherry, the amontillado by Lustau. Flavor is complex with both salty and sweet notes. As well as burnt caramel. Also reminiscent of a honey and lemon mixture my mother would give me for a sore throat. The bouquet also reminds me of dough, liqueur, and beer during its fermentation process. Medium-full body.
Beautiful golden color. Both the palate and the bouquet remind me of sherry. But not just any sherry, the amontillado by Lustau. Flavor is complex with both salty and sweet notes. As well as burnt caramel. Also reminiscent of a honey and lemon mixture my mother would give me for a sore throat. The bouquet also reminds me of dough, liqueur, and beer during its fermentation process. Medium-full body.
Oct 12th, 2015
Champagne, France
