Aomori, Japan
Name:" Houhai"/ brewery; Miura shuzou/ region: Hirosaki, Aomori prefecture/ cépage: low pesticide and low chemical fertilizer special cultivated Yamada-nishiki/ polish rate: 40%/ category: junmaidaiginjo brewed in coldest season/ clear fresh note of peach and apple, soft and juicy attack with vivid acid, mild after taste.
Name:" Houhai"/ brewery; Miura shuzou/ region: Hirosaki, Aomori prefecture/ cépage: low pesticide and low chemical fertilizer special cultivated Yamada-nishiki/ polish rate: 40%/ category: junmaidaiginjo brewed in coldest season/ clear fresh note of peach and apple, soft and juicy attack with vivid acid, mild after taste.
Aug 7th, 2014