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Howell Mountain Cabernet Sauvignon

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
He really nice interpretation of this vineyard's fruit. Didn't really know much about this but saw that it was from one of my favorite vineyards. The nose was more of a roasted fig, blackberry, blueberry. Entry was definitely dark. A little more brambly, with hints of dark chocolate and baking spices to the middle. started to show some of the red clay towards the finish. The tannins on this wine or not nearly as stiff as I had imagined. Definitely toasted, good fruit backbone, and definitely feel that this wine will continue to evolve over the next five to seven years. Overall, still prefer Mia Klein's interpretation (IMO of course).
He really nice interpretation of this vineyard's fruit. Didn't really know much about this but saw that it was from one of my favorite vineyards. The nose was more of a roasted fig, blackberry, blueberry. Entry was definitely dark. A little more brambly, with hints of dark chocolate and baking spices to the middle. started to show some of the red clay towards the finish. The tannins on this wine or not nearly as stiff as I had imagined. Definitely toasted, good fruit backbone, and definitely feel that this wine will continue to evolve over the next five to seven years. Overall, still prefer Mia Klein's interpretation (IMO of course).
Apr 25th, 2019