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Michel Redde et Fils

Les Bois de Saint-Andelain Pouilly-Fumé Sauvignon Blanc

9.41 ratings
-no pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Michel Redde et FilsPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Michael Peterson
9.4

Massive acidity and minerals. Age for longer than you think and give it plenty of time to breathe and open up. It’s a monster

Massive acidity and minerals. Age for longer than you think and give it plenty of time to breathe and open up. It’s a monster

Sep 24th, 2018