Miani

Baracca Colli Orientali Del Friuli Chardonnay

9.415 ratings
9.67 pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Alberto Cdm

2017 che te lo dico a fa!

2017 che te lo dico a fa!

Sep 4th, 2022
Craig Lewis

Craig had this 9 years ago

Craig had this 9 years ago

1 person found it helpfulFeb 14th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

Best Chardonnay of my life? Yes, I believe so. Astonishing purity and structured for the long haul, this has a tiny tannic grip, amazing acidity and waves of tart fruit, fluffy herbaceous additions and a nervy feeling. Layered and complex.

Best Chardonnay of my life? Yes, I believe so. Astonishing purity and structured for the long haul, this has a tiny tannic grip, amazing acidity and waves of tart fruit, fluffy herbaceous additions and a nervy feeling. Layered and complex.

Oct 19th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

Youthful but already giving a lot, this is the greatest Baracca produced so far, and likely ever. Astonishing aromatic complexity on the nose where grilled Meyer lemons, honey dew melon, autumn pear and papaya fruit are complemented by oriental spice, loads of greenish herbs and wet chalky soil additions. On the palate, it wraps you in a luxury cashmere blanket where hints of barrel tannins add depth to the lush, perfectly ripe lemons and juicy green apple flavors, expanding in a rarely seen fashion. Multi-layered and crazy long, this sets a new standard not only for Miani and the region as such, but also for the variety, as this sort of complexity arrives very seldom and when it does, it usually addresses Burgundy's finest Crus. Amazing length bringing freshly squeezed lemon juice and chalky spice,, adding lift and sincere interest. Surpassing any Chardonnay in my life, so far. 100 p.

Youthful but already giving a lot, this is the greatest Baracca produced so far, and likely ever. Astonishing aromatic complexity on the nose where grilled Meyer lemons, honey dew melon, autumn pear and papaya fruit are complemented by oriental spice, loads of greenish herbs and wet chalky soil additions. On the palate, it wraps you in a luxury cashmere blanket where hints of barrel tannins add depth to the lush, perfectly ripe lemons and juicy green apple flavors, expanding in a rarely seen fashion. Multi-layered and crazy long, this sets a new standard not only for Miani and the region as such, but also for the variety, as this sort of complexity arrives very seldom and when it does, it usually addresses Burgundy's finest Crus. Amazing length bringing freshly squeezed lemon juice and chalky spice,, adding lift and sincere interest. Surpassing any Chardonnay in my life, so far. 100 p.

Oct 4th, 2015
Adam Plotkin

2011. Like all of his wines, this is simply superb. A great example of how good Friulian Chardonnay can be!

2011. Like all of his wines, this is simply superb. A great example of how good Friulian Chardonnay can be!

Feb 9th, 2015
Jan A
9.5

Italian Sunday with the French part of my family.

Yes this is great stuff. This is a big buttery chardonnay and all about roundness and viscosity with plenty of acidic backbone. I also get a ginger note. Not very mineral but also not flabby. Will improve with further age when the acidic component will integrate further. 95+

Italian Sunday with the French part of my family.

Yes this is great stuff. This is a big buttery chardonnay and all about roundness and viscosity with plenty of acidic backbone. I also get a ginger note. Not very mineral but also not flabby. Will improve with further age when the acidic component will integrate further. 95+

Apr 18th, 2021
Evan Malik

Love the producer preferred the Bianco...not as well balanced

Love the producer preferred the Bianco...not as well balanced

Oct 11th, 2014
Elisa Scavino

Elisa had this 8 years ago

Elisa had this 8 years ago

Nov 29th, 2015
Sam Rethmeier

Sam had this 11 years ago

Sam had this 11 years ago

Sep 20th, 2013
Jan A
9.5

Jan had this 2 years ago

Jan had this 2 years ago

Dec 27th, 2021