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Merry Edwards

Coopersmith Russian River Valley Pinot Noir

9.015 ratings
9.22 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Merry EdwardsRussian River Valley, Sonoma CountyPinot Noir
Top Notes For
Andrew S
9.3

Dark Bing cherry, cola, nice weight.

Dark Bing cherry, cola, nice weight.

Oct 10th, 2015
Deborah M
9.0

Interesting Pinot. Mineral characteristics and red fruit. Some spicy finish. Lots of sediment. Not my most favorite Merry Edwards, but a nice bottle. Enough fruit for this to lay a couple more years, but I do not see it evolving much.

Interesting Pinot. Mineral characteristics and red fruit. Some spicy finish. Lots of sediment. Not my most favorite Merry Edwards, but a nice bottle. Enough fruit for this to lay a couple more years, but I do not see it evolving much.

Aug 6th, 2018
Dave Wood
9.2

Really tasting. Rich concentrated fruit and started to take on some secondary earthy Flavors as it ages. Text book ME

Really tasting. Rich concentrated fruit and started to take on some secondary earthy Flavors as it ages. Text book ME

Aug 29th, 2016
Dave Wood
9.1

Always good.

Always good.

Mar 27th, 2015
Jessica A
9.4

$89

$89

Oct 13th, 2014
Lisa Lee
8.4

Very lovely, dark fruit, but just stops short.

Very lovely, dark fruit, but just stops short.

Mar 30th, 2014
Nicolas Goulet
7.0

Typique Pinot californien où on pousse l'extraction au maximum. Prix indécent (selon mes goûts)

Typique Pinot californien où on pousse l'extraction au maximum. Prix indécent (selon mes goûts)

Oct 18th, 2013
Mimi McLaughlin
9.1

Mimi had this 10 years ago

Mimi had this 10 years ago

Dec 25th, 2013
Arthur Kim
9.5

Arthur had this 2 years ago

Arthur had this 2 years ago

Sep 19th, 2022
Jon Haupt
9.2

Jon had this 3 years ago

Jon had this 3 years ago

Nov 26th, 2020