Maysara Winery

Estate Cuvée Pinot Noir

9.01 ratings
9.01 pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Whoa. Balsamic, smoke, salt, light tannin and dead acidity. Quite good and well aged.

Whoa. Balsamic, smoke, salt, light tannin and dead acidity. Quite good and well aged.

Jul 6th, 2018