Mayacamas Vineyards

Napa Valley Cabernet Sauvignon

9.124 ratings
8.910 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Inez Ribustello

Wine Director On The Square

9.2

1993 out of magnum.

1993 out of magnum.

1 person found it helpfulFeb 27th, 2015
Nick Davis

Incredible, and ready.

Incredible, and ready.

Jun 13th, 2015
Brandon Frobose

Bottle was impeccable.... I wish I could have one everyday.... So much balance and restrained power

Bottle was impeccable.... I wish I could have one everyday.... So much balance and restrained power

Jun 10th, 2015
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.7

From Magnum

From Magnum

Feb 28th, 2015
Pooneet K

Very, very nice classic Napa Cabernet...in the best way possible. Had not had Mayacamas before and was excited to try this, and it delivered. Might have guessed an old world Graves if blind. 12.5%, super balanced. Green pepper and some good medicinal notes. Long finish with really excellent acid keeping everything lifted. Definitely ready to drink and really nice.

Very, very nice classic Napa Cabernet...in the best way possible. Had not had Mayacamas before and was excited to try this, and it delivered. Might have guessed an old world Graves if blind. 12.5%, super balanced. Green pepper and some good medicinal notes. Long finish with really excellent acid keeping everything lifted. Definitely ready to drink and really nice.

Jun 8th, 2019
Mike Beltran

On one word this bottle was dead. No fruit or body. The wine was well stored and the cork was excellent for the age of the wine. This does happen.

On one word this bottle was dead. No fruit or body. The wine was well stored and the cork was excellent for the age of the wine. This does happen.

Jun 1st, 2019
Ned Gray Creed

From magnum. So fine. The way you want Cabernet to age when you put it into the cellar for a couple decades and then one night decide to rip the cork. No questions, no fears. Mayacamas goes for the long haul. We all know this, it’s just refreshing to have the reminder.

From magnum. So fine. The way you want Cabernet to age when you put it into the cellar for a couple decades and then one night decide to rip the cork. No questions, no fears. Mayacamas goes for the long haul. We all know this, it’s just refreshing to have the reminder.

May 4th, 2019
Sam Shepard

Strong mint and herbal notes

Strong mint and herbal notes

Feb 22nd, 2018
Chris Hallowell

Northest Manager Terroir Selections

9.4

'93 magnum. Had more than enough acidity to cut through the short rib brick it was served with.

'93 magnum. Had more than enough acidity to cut through the short rib brick it was served with.

Feb 28th, 2015
Anthony Warnke

Enjoying a glass of Mayacamas 1993 en Magnum.

Enjoying a glass of Mayacamas 1993 en Magnum.

Feb 27th, 2015