Mauro Sebaste

Prapò Barolo Nebbiolo

9.55 ratings

9.51 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Founder TheWineHub.com, #winelover

9.5

It always amazes me how Barolos can be so intense with lots of acidity and tannins... And yet be balanced. #nebbiololover

It always amazes me how Barolos can be so intense with lots of acidity and tannins... And yet be balanced. #nebbiololover

Dec 30th, 2013

9.4

Mo had this 5 years ago

Mo had this 5 years ago

Apr 25th, 2019

John Brenton Dodd

9.3

John had this 8 years ago

John had this 8 years ago

Aug 18th, 2016

9.6

Frank had this 10 years ago

Frank had this 10 years ago

Oct 19th, 2014

Frederick Hollingsworth

9.5

Frederick had this 10 years ago

Frederick had this 10 years ago

Dec 25th, 2013