Mauro Sebaste

Centobricchi Barbera d'Alba Superiore

9.14 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Brad Daniell

This wine changed so much as I drank it. From decanter to glass to 40 minutes later. Wild.

This wine changed so much as I drank it. From decanter to glass to 40 minutes later. Wild.

Dec 23rd, 2015
Young Bock Lee

concentrated aromas. Deep, concentrated, balanced aromas of black fruit, wood, spices. Dried black plum fruit, hint of tabacco, spice(black pepper) followed by medium plus acid and structure. (more structure, spicier than fruitier). Very versatile wine. Can be drink fresh but it also can be aged. Good wine for restaurant.

concentrated aromas. Deep, concentrated, balanced aromas of black fruit, wood, spices. Dried black plum fruit, hint of tabacco, spice(black pepper) followed by medium plus acid and structure. (more structure, spicier than fruitier). Very versatile wine. Can be drink fresh but it also can be aged. Good wine for restaurant.

Nov 5th, 2015
Celeste Zehr

Rich red. A wine to savor, not inhale.

Rich red. A wine to savor, not inhale.

Jul 16th, 2015
Linda Ferry

Linda had this 9 years ago

Linda had this 9 years ago

Aug 2nd, 2015