Matchbook Wine Co.

Tinto Rey Dunnigan Hills Tempranillo Blend

8.922 ratings
8.31 pro ratings
Dunnigan Hills, Central Valley, California, USA
Tempranillo, Syrah, Petit Verdot, Graciano, Tannat
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Onion
Top Notes For
Peter J.

1095

1095

1 person found it helpfulJun 18th, 2014
Marguerite Realmuto

Great nose. Enjoyed with a good steak. Thought it was weak at first but got better with food.Nice finish.

Great nose. Enjoyed with a good steak. Thought it was weak at first but got better with food.Nice finish.

Mar 2nd, 2015
Chris Wallendorf

2009. Ah, and the price!

2009. Ah, and the price!

Dec 11th, 2014
Rebecca Limehouse

Poured from bottle. Decanting would improve.

Poured from bottle. Decanting would improve.

Sep 17th, 2014
Ronnie Davis

Dry red with a fabulous bouquet. Will look for this again .

Dry red with a fabulous bouquet. Will look for this again .

Sep 8th, 2014
Carolyn Kincaid

Tempranillo blend with Syrah, Graciano, Cabernet Sauvignon, and Tannat.

Tempranillo blend with Syrah, Graciano, Cabernet Sauvignon, and Tannat.

Jul 20th, 2014
William Qubty

Must decant

Must decant

Jun 9th, 2014
Liz Chapman

Sharp, acidic, shallow. 3 of us finished the bottle but would not buy again.

Sharp, acidic, shallow. 3 of us finished the bottle but would not buy again.

May 26th, 2014
Megan Whitson

Amazing 😜✌️

Amazing 😜✌️

Apr 18th, 2014
John Jaye

John had this 9 years ago

John had this 9 years ago

Nov 6th, 2015