Mason Cellars

Three Pears California Pinot Gris

8.73 ratings
-no pro ratings
California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Vincent Arrunátegui

Crisp citrus flavors.

Crisp citrus flavors.

Aug 25th, 2014
NND
8.6

NND had this 9 years ago

NND had this 9 years ago

Jan 10th, 2015
Jenifer Pignataro

Jenifer had this 9 years ago

Jenifer had this 9 years ago

Dec 6th, 2014
Matthew Doty

Matthew had this 10 years ago

Matthew had this 10 years ago

Sep 13th, 2014