Martin Ray

Santa Barbara County Pinot Noir

9.06 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

A very good Pinot. Good vanilla on front with a strong fruit finish. Open early and let it breathe.

A very good Pinot. Good vanilla on front with a strong fruit finish. Open early and let it breathe.

Feb 4th, 2017

9.3

Lynn had this 8 years ago

Lynn had this 8 years ago

Jan 17th, 2016

Nirvani Shannon

9.6

Nirvani had this 10 years ago

Nirvani had this 10 years ago

Sep 5th, 2014

Janelle Mentzel

9.7

Janelle had this 10 years ago

Janelle had this 10 years ago

Jan 11th, 2014

7.6

Max had this 10 years ago

Max had this 10 years ago

Nov 19th, 2013

8.6

Jim had this 11 years ago

Jim had this 11 years ago

Sep 15th, 2013

Cathy had this 11 years ago

Cathy had this 11 years ago

Aug 27th, 2013