reflective, evenly concentrated straw with golden hue and a hint of green. Initial aromas are from fermentation, yeast esters, clotted cream, confectionary sugar, and pear with a touch of banana. Primary fruit aromas are neutral but ripe, pineapple, lemon curd, and baked pear. A dry wine with medium, mouthwatering acidity. Full bodied with a smooth viscosity, touch of astringency. 13.8% ABV lends warmth to the lips. Medium complexity, medium plus concentation. Medium finish is balanced and elegant rather than powerful featuring baked apple, baking spices, and light brown sugar
reflective, evenly concentrated straw with golden hue and a hint of green. Initial aromas are from fermentation, yeast esters, clotted cream, confectionary sugar, and pear with a touch of banana. Primary fruit aromas are neutral but ripe, pineapple, lemon curd, and baked pear. A dry wine with medium, mouthwatering acidity. Full bodied with a smooth viscosity, touch of astringency. 13.8% ABV lends warmth to the lips. Medium complexity, medium plus concentation. Medium finish is balanced and elegant rather than powerful featuring baked apple, baking spices, and light brown sugar
1 person found it helpfulJan 27th, 2017
Russian River Valley, Sonoma County, California, USA
