reflective, evenly concentrated straw with golden hue and a hint of green. Initial aromas are from fermentation, yeast esters, clotted cream, confectionary sugar, and pear with a touch of banana. Primary fruit aromas are neutral but ripe, pineapple, lemon curd, and baked pear. A dry wine with medium, mouthwatering acidity. Full bodied with a smooth viscosity, touch of astringency. 13.8% ABV lends warmth to the lips. Medium complexity, medium plus concentation. Medium finish is balanced and elegant rather than powerful featuring baked apple, baking spices, and light brown sugar
reflective, evenly concentrated straw with golden hue and a hint of green. Initial aromas are from fermentation, yeast esters, clotted cream, confectionary sugar, and pear with a touch of banana. Primary fruit aromas are neutral but ripe, pineapple, lemon curd, and baked pear. A dry wine with medium, mouthwatering acidity. Full bodied with a smooth viscosity, touch of astringency. 13.8% ABV lends warmth to the lips. Medium complexity, medium plus concentation. Medium finish is balanced and elegant rather than powerful featuring baked apple, baking spices, and light brown sugar
1 person found it helpfulJan 27th, 2017
Pale straw yellow. High acid. 14.2% alc but don't taste it. Bright fruits. Citrus up front with a little oak. The restaurant had it too cold starting out and I wasn't a huge fan starting out but as it warmed up the flavors came out a little more and it grew on me.
Pale straw yellow. High acid. 14.2% alc but don't taste it. Bright fruits. Citrus up front with a little oak. The restaurant had it too cold starting out and I wasn't a huge fan starting out but as it warmed up the flavors came out a little more and it grew on me.
Jul 14th, 2013
Russian River Valley, Sonoma County, California, USA
