Mark Herold Wines
White Label Oakville Cabernet Sauvignon



This one will require age. The tannins are big and dry.
Nose is a bit shutdown at this stage. Nice mixed red fruits with barrels toast elements of; vanilla, cinnamon, nutmeg, spice & dry soils.
The palate is fresh and lovely with juicy, floral fruits of, blackberries, black raspberries, purple fruits, dark cherries & strawberries. Dry, crushed Rick power, dry top soils, dry brush, dark spices, black rich earth, dark chocolate, mocha powder, caramel notes, subtle dry tobacco, leather, some sage notes, anise, berry cola and really beautiful florals of nearly all darker colors. Excellent acidity. Well made, structured & balance. Solid wire to wire. Starts fruity, brings some herbaceous notes and fall on softened earthiness pick up 2-3 points in 8-10 years.
This one will require age. The tannins are big and dry.
Nose is a bit shutdown at this stage. Nice mixed red fruits with barrels toast elements of; vanilla, cinnamon, nutmeg, spice & dry soils.
The palate is fresh and lovely with juicy, floral fruits of, blackberries, black raspberries, purple fruits, dark cherries & strawberries. Dry, crushed Rick power, dry top soils, dry brush, dark spices, black rich earth, dark chocolate, mocha powder, caramel notes, subtle dry tobacco, leather, some sage notes, anise, berry cola and really beautiful florals of nearly all darker colors. Excellent acidity. Well made, structured & balance. Solid wire to wire. Starts fruity, brings some herbaceous notes and fall on softened earthiness pick up 2-3 points in 8-10 years.
The ‘15 was simply amazing. Just velvety and plush.
The ‘15 was simply amazing. Just velvety and plush.
Oct 20th, 2019