Mark Herold Wines

Acha California Tempranillo

8.45 ratings
-no pro ratings
California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Debbie Hopper

2010 delicious

2010 delicious

Aug 20th, 2017
Kaelig

Far too tannic. However, I might just have had a bad bottle.

Far too tannic. However, I might just have had a bad bottle.

Dec 1st, 2016
Craig Chase

Craig had this 8 years ago

Craig had this 8 years ago

Sep 29th, 2016
Chris K

Chris had this 9 years ago

Chris had this 9 years ago

Feb 24th, 2015
Robert McNally

Robert had this 10 years ago

Robert had this 10 years ago

Dec 24th, 2013