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Margaret River

Cabernet Sauvignon

8.32 ratings
8.41 pro ratings
Margaret River, South West Australia, Western Australia, Australia
Cabernet Sauvignon
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Margaret RiverMargaret River, South West AustraliaCabernet Sauvignon
Top Notes For
Stefan Dolhain
8.4

2017 vintage. Made by Matt Byrne (Tate and Evans) for Marks § Spencer. Cool climate Aussie cab. Ripe dark berries, nice acidity and a fresh spicy finish. Nice value at 10.50 euro.

2017 vintage. Made by Matt Byrne (Tate and Evans) for Marks § Spencer. Cool climate Aussie cab. Ripe dark berries, nice acidity and a fresh spicy finish. Nice value at 10.50 euro.

Oct 2nd, 2018
Jerry Kaye
8.3

Not a bad table wine.

Not a bad table wine.

Apr 7th, 2019