Marcelo Miras

Patagonia Pinot Noir

8.94 ratings
-no pro ratings
Patagonia, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kelly Hwang

Bright red fruit, light bodied, nice acidity, well balanced

Bright red fruit, light bodied, nice acidity, well balanced

Dec 28th, 2015
Michelle Liu

Love Patagonia pinot

Love Patagonia pinot

Aug 15th, 2015
Emily Meyer

Emily had this 8 years ago

Emily had this 8 years ago

May 14th, 2016
Steph & Gio Mosoni

Steph & Gio had this 9 years ago

Steph & Gio had this 9 years ago

Aug 3rd, 2015