Brut 1er Cru Champagne Chardonnay

En magnum

This had one of the most unique aromatics of a champagne I’ve ever come across. Toasty, doughy, but with marzipan and golden raisins. The palate was balanced between fruit (caramel dipped apple) and honeycomb with sea salt. Would like to try again. Thanks @Clare Gillette

In magnum.

young and a bit aggressive. Needs time but plenty of fruit. Not one I’d run out to buy.

Mmmm, rooftop aperitif

So delicious! Smells like cheese!

Victor had this 4 years ago

Douglass had this 3 years ago

Shelby had this 4 years ago

Kurt had this 5 years ago