Maranet

Chardonnay

9.24 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Joe Lucca

This is produced by DuMol and labeled under the Maranet name exclusively for restaurants. The nose shows ocean air, split vanilla bean, ripe fig, and fragrant honeysuckle. Marmalade, beeswax, citrus, quince, nectarine, and almonds. This has some nice viscosity, but enough acid to keep it from being heavy. Impressive length. I love how complex this is and how it changes with some air and as it warms in the glass.

This is produced by DuMol and labeled under the Maranet name exclusively for restaurants. The nose shows ocean air, split vanilla bean, ripe fig, and fragrant honeysuckle. Marmalade, beeswax, citrus, quince, nectarine, and almonds. This has some nice viscosity, but enough acid to keep it from being heavy. Impressive length. I love how complex this is and how it changes with some air and as it warms in the glass.

Mar 13th, 2016
Eric Vrtis

A new world chardonnay that makes the debate of oak vs. no oak seem silly. Perfect harmony here, full, deep, rich, refreshing

A new world chardonnay that makes the debate of oak vs. no oak seem silly. Perfect harmony here, full, deep, rich, refreshing

Mar 12th, 2016
TheSkip

Nice Chardonnay. Not too buttery. Needs time to open. Big butterscotch notes.

Nice Chardonnay. Not too buttery. Needs time to open. Big butterscotch notes.

Feb 9th, 2016
E & K G

E had this 8 years ago

E had this 8 years ago

Nov 19th, 2016