Maison Bertrand Ambroise

Le Rognet Corton Grand Cru Pinot Noir

9.211 ratings

9.36 pro ratings

Aloxe-Corton, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.5

Rewarding & generous aroma, mouthful of ripe black raspberries. Terroir on acid!

Rewarding & generous aroma, mouthful of ripe black raspberries. Terroir on acid!

Jun 14th, 2015

9.3

Young and a little closed with all spice, vanilla and floral notes with bright red cherry, black raspberry and wild strawberry fruit. Lots of earth tones and spice with oak touches to the black cherry and pomegranate fruit. Tannins are intense but round. Muted finish but still very young.

Young and a little closed with all spice, vanilla and floral notes with bright red cherry, black raspberry and wild strawberry fruit. Lots of earth tones and spice with oak touches to the black cherry and pomegranate fruit. Tannins are intense but round. Muted finish but still very young.

Jul 23rd, 2017

9.3

Claus had this 3 years ago

Claus had this 3 years ago

Mar 28th, 2021

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.1

Harley had this 9 years ago

Harley had this 9 years ago

Aug 14th, 2015

9.6

Ben had this 9 years ago

Ben had this 9 years ago

May 13th, 2015

Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.4

Rafael E. had this 9 years ago

Rafael E. had this 9 years ago

Mar 26th, 2015

9.0

Nico had this 9 years ago

Nico had this 9 years ago

Feb 9th, 2015

9.3

Mike had this 9 months ago

Mike had this 9 months ago

Aug 3rd, 2023

8.7

Blake had this 9 years ago

Blake had this 9 years ago

Sep 14th, 2015

8.4

Blake had this 9 years ago

Blake had this 9 years ago

Feb 22nd, 2015