Maison Bertrand Ambroise

Côte de Nuits Villages Pinot Noir

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Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Gregory

Dinner in Dijon. Earthy, raspberry, cloves. Acidic. In keeping with tradition, more tannic than typical.

Dinner in Dijon. Earthy, raspberry, cloves. Acidic. In keeping with tradition, more tannic than typical.

Mar 30th, 2022