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Lucien Le Moine

Les Perrières Meursault 1er Cru Chardonnay

9.32 ratings
-no pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Lucien Le MoineMeursault, Côte de BeauneChardonnay
Top Notes For
Jeremy Wong
9.3

Drank on 24 Mar 2017 in HK @ VEA. Layers of flavor with the buttery nose followed by a nice balance of fruit and acidity.

Drank on 24 Mar 2017 in HK @ VEA. Layers of flavor with the buttery nose followed by a nice balance of fruit and acidity.

Mar 24th, 2017
Lewis Chester
9.2

2010 vintage. Aged 54 months in oak which explains the medium golden colour for a wine so young. In Bistro de l'Hotel, Beaune. More of a Chassagne mineral tight nose, than a Meursault nose. Honey and sea shells, ripe lemon pieces and stone fruit. On the palate, high acidity, medium body and alcohol, medium concentration and medium plus finish. Quite elegant. Drink now until 2026+.

2010 vintage. Aged 54 months in oak which explains the medium golden colour for a wine so young. In Bistro de l'Hotel, Beaune. More of a Chassagne mineral tight nose, than a Meursault nose. Honey and sea shells, ripe lemon pieces and stone fruit. On the palate, high acidity, medium body and alcohol, medium concentration and medium plus finish. Quite elegant. Drink now until 2026+.

Jul 19th, 2016