Lucas et André Rieffel

Nature Pinot Noir

9.22 ratings
-no pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Lublinsky

Sour cherry, light red fruit, great acid. Everything I want in a red anymore

Sour cherry, light red fruit, great acid. Everything I want in a red anymore

Jul 28th, 2017
Richard Lewis

Rhubarb, green almond. Quite crisp and bright. Was a little effervescent at first, developed nicely over an hour.

Rhubarb, green almond. Quite crisp and bright. Was a little effervescent at first, developed nicely over an hour.

Mar 11th, 2017