Loveblock

Marlborough Sauvignon Blanc

8.9103 ratings
8.613 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Corey Zamora, CSW

Jalapeño, grass, typical New Zealand sauv blanc but without the overbearing acid. That makes a huge difference in drink-ability. I kind of dig it.

Jalapeño, grass, typical New Zealand sauv blanc but without the overbearing acid. That makes a huge difference in drink-ability. I kind of dig it.

3 people found it helpfulFeb 3rd, 2015
Sean Genn

Tomato leaf, green pepper. Rounder and less acidity than most NZ sauv blancs

Tomato leaf, green pepper. Rounder and less acidity than most NZ sauv blancs

2 people found it helpfulFeb 14th, 2015
Robin Epperson McCarthy

From the 2013 vintage pineapple, gooseberry. Full mouth fell tasting of feijoas with a sweet citrus finish.

From the 2013 vintage pineapple, gooseberry. Full mouth fell tasting of feijoas with a sweet citrus finish.

Apr 22nd, 2015
Christanna Honer

Wreaking of gooseberry & asparagus- wet grass and citrusy but not overly sharp or aggressive. Palatable.

Wreaking of gooseberry & asparagus- wet grass and citrusy but not overly sharp or aggressive. Palatable.

Apr 20th, 2015
jerod peitsmeyer

interesting.

interesting.

Aug 21st, 2014
Jesse Mallgren

I do not normally care for New Zealand SB's pairing with a green bean dish.

I do not normally care for New Zealand SB's pairing with a green bean dish.

Jul 10th, 2014
Austin Beeman

Strong grapefruit and litter box. Spicy green tomatoes. Bitterly dry. Different. I like it but many won't. $25

Strong grapefruit and litter box. Spicy green tomatoes. Bitterly dry. Different. I like it but many won't. $25

May 28th, 2014
ben shipley

Solid

Solid

Jan 3rd, 2020
Leslie Kay Stratton

SO GOOD. Had this with sushi with Will at Aqua.

SO GOOD. Had this with sushi with Will at Aqua.

Sep 6th, 2016
Ciara Thomas

Let it sit out for 20min nice peach crisp

Let it sit out for 20min nice peach crisp

Mar 22nd, 2016