Louis Sipp

Pinot Noir

9.03 ratings
8.51 pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.5

Lean, sour & bruised cherry, stems, acid. Decent.

Lean, sour & bruised cherry, stems, acid. Decent.

Mar 10th, 2016
Eleonora Brangero

Eleonora had this 7 years ago

Eleonora had this 7 years ago

Mar 9th, 2017