2019 vintage. The wine is called Dividend.
Amy Paynter is the wine maker doing a great job.
45 % Merlot, 40 % Cabernet Sauvignon and 15% Cabernet Franc aged in French oak.
Bright ruby red with aromas of plum, cocoa and herbal savouriness.
Bright acidity with red plum, raspberries, blackcurrant and licorice. Wagyu beef from Iwate, Japan was on the menu.
2019 vintage. The wine is called Dividend.
Amy Paynter is the wine maker doing a great job.
45 % Merlot, 40 % Cabernet Sauvignon and 15% Cabernet Franc aged in French oak.
Bright ruby red with aromas of plum, cocoa and herbal savouriness.
Bright acidity with red plum, raspberries, blackcurrant and licorice. Wagyu beef from Iwate, Japan was on the menu.
Dec 25th, 2022
Okanagan Falls, Okanagan Valley, British Columbia, Canada
