Estate Cuvée Russian River Valley Zinfandel Blend

Lamb, Tomato-Based, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison, Chicken, Turkey, Herbs, Soft Cheese, Duck, Exotic Spices, Beans & Peas, Baking Spices