Les Vins Pirouettes

Ultra Violet by David Vin d'Alsace Pinot Noir Blend

9.01 ratings
-no pro ratings
Alsace, France
Pinot Noir, Pinot Blanc, Pinot Gris, Auxerrois, Riesling, Muscat, Gewürztraminer
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa, Pork, Fruit Desserts, Blue Cheese, Cake & Cream
Top Notes For
Martinez

Blend of red and white varieties (Pinot Noir 26.6%, Pinot blanc 20.8%, Pinot Gris 16.6%, Auxerrois 12.5%, Riesling 12.5%, Muscat 6.6%, Gewurztraminer 4.1%). Lively, expressive nose with aromas of red fruit, apricot. Lollipop. Dry on the palate. Minerals. High acidity. So easy to drink

Blend of red and white varieties (Pinot Noir 26.6%, Pinot blanc 20.8%, Pinot Gris 16.6%, Auxerrois 12.5%, Riesling 12.5%, Muscat 6.6%, Gewurztraminer 4.1%). Lively, expressive nose with aromas of red fruit, apricot. Lollipop. Dry on the palate. Minerals. High acidity. So easy to drink

Mar 18th, 2022