Le Grand Noir

(Black Sheep) Viognier

8.41 ratings
-no pro ratings
Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Alix de T'Serclaes

Crispy and well balanced mostly citrus with hints of flower nose well fit with fish amok

Crispy and well balanced mostly citrus with hints of flower nose well fit with fish amok

Nov 8th, 2015